Breaking Bread by OpenCity
Insights from restaurant leaders covering topics from culture, technology, menu management, off-premise ordering, delivery, entrepreneurship and more.
Listen on:
Episodes
Tuesday Sep 03, 2019
Tuesday Sep 03, 2019
OpenCity’s CEO, Nick Belsito “Breaks Bread” with Erle Dardick, Founder of Monkey Group, as they discuss Erle’s entrepreneurial experience and the most important values behind running a successful business.
Tuesday Aug 20, 2019
Tuesday Aug 20, 2019
OpenCity’s CEO, Nick Belsito “Breaks Bread” with Gregg Rapp, Menu Engineer, as they discuss the challenges of menu creation, the future of digital menus, how restaurants should think about food placement for both profitability and popularity.
Tuesday Aug 06, 2019
Tuesday Aug 06, 2019
OpenCity’s CEO, Nick Belsito “Breaks Bread” with Ezell’s Famous Chicken’s CEO, Lewis Rudd, as they discuss Ezell’s incredible growth over the past 35 years, their transition from fast-food to fast-casual dining, and the ways they are implementing technology.
Tuesday Jul 30, 2019
Tuesday Jul 30, 2019
OpenCity’s CEO, Nick Belsito “Breaks Bread” with ezCater’s CMO, David Meiselman, as they discuss ezCater’s incredible growth over the past 11 years, achieving “Unicorn” status, and what it takes to help their restaurant partners grow.
Tuesday Jul 23, 2019
Tuesday Jul 23, 2019
OpenCity’s CEO, Nick Belsito “Breaks Bread” with the President of Boloco, Erin Childs, as they discuss how Erin and her team are bringing a modern Mexican twist to your favorite burritos. Video can be found here.
Tuesday Jul 16, 2019
Tuesday Jul 16, 2019
OpenCity’s CEO, Nick Belsito “Breaks Bread” with Villa Restaurant Group’s VP, Michele Scotto, as they discuss how they evaluate technology to successfully run 350+ locations. asdfasdfasdfasdf adafasdf asdf asdf asdf asdf as
Tuesday Jul 09, 2019
Tuesday Jul 09, 2019
OpenCity’s CEO, Nick Belsito “Breaks Bread” with Olo’s CEO, Noah Glass, as they discuss how Noah began his career in the restaurant business and his passion for technology and cooking, and how it impacts the way he runs Olo, that enables restaurants to provide better delivery services to their customers. Click here for Video Blog